Spiced Pumpkin Custard – Country Living

Servings: 4 Difficulty: Advanced
International-style sweet and satisfying dessert that brings home-style flavor to your table
Spiced Pumpkin Custard - Country Living recipe image

Spiced Pumpkin Custard – Country Living

Difficulty: Advanced
Servings: 4 Calories: 25.8

Description

This International dessert features Canned pumpkin, Evaporated skim milk, Firmly packed light-brown. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. sugar 1/4 ts Ground cinnamon 1/4 ts Ground ginger 1/8 ts Ground nutmeg 1/8 ts Salt 1 lg Egg 1 lg Egg white 1.
  2. In 1-quart microwave-safe bowl,
  3. combine pumpkin, evaporated skim milk, sugar, cinnamon, ginger, nutmeg, and salt.
  4. Microwave, uncovered, on medium (50 perent) 3 minutes.
  5. In small bowl, beat egg and egg white until blended.
  6. stir egg mixture into pumpkin mixture;
  7. divide pudding mixture among four 5-oz microwave-safe custard cups.
  8. Microwave on medium (50 percent) 2 to 3 minutes or until puddings are barely firm.
  9. (Do not overcook; puddings will
  10. thicken and firm more upon cooling.)
  11. Set aside to
  12. cool at least 10 minutes.
  13. Serve warm or cover and refrigerate until cold.
  14. Country Living/December/92 Scanned & fixed by Di Pahl &

Nutrition Facts

Servings 4


Amount Per Serving
Calories 25.8kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 13.2mg1%
Total Carbohydrate 5.4g2%
Dietary Fiber 0.3g2%
Sugars 3.1g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, canned, country, custard, dessert, evaporated, firmly, holiday, international, lightbrown, living, microwave, milk, packed, pumpkin, skim, spiced, title, vegetarian
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