This zesty dish combines lean ground turkey with earthy mushrooms and tangy canned tomatoes for a hearty, protein-packed meal. The blend of cinnamon, crushed red pepper, and sugar creates a unique Middle-Eastern inspired flavor profile that is both aromatic and satisfying. Tucked inside crisp lettuce-lined pita bread and topped with crunchy toasted nuts, it offers a delightful contrast of textures. Perfect for a quick weeknight dinner or a light lunch, this recipe brings home-style comfort with a spicy kick.
Spicey Turkey & Mushrooms In Pita
Description
This zesty dish combines lean ground turkey with earthy mushrooms and tangy canned tomatoes for a hearty, protein-packed meal. The blend of cinnamon, crushed red pepper, and sugar creates a unique Middle-Eastern inspired flavor profile that is both aromatic and satisfying. Tucked inside crisp lettuce-lined pita bread and topped with crunchy toasted nuts, it offers a delightful contrast of textures. Perfect for a quick weeknight dinner or a light lunch, this recipe brings home-style comfort with a spicy kick.Ingredients
Directions
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Heat a large non-stick skillet over medium heat and coat with cooking spray.
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Add the broken walnuts or pecans and toast, stirring frequently, until lightly browned.
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Remove nuts to a small dish lined with paper towel and set aside.
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In the same skillet, add the ground turkey and cook until browned and no longer pink.
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Drain any excess fat from the skillet.
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Add the chopped onion and saut until soft and translucent.
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Stir in the sliced mushrooms and cook until they begin to release their moisture.
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Add the canned tomatoes with their liquid, sugar, cinnamon, crushed red pepper, and salt.
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Increase heat to high and bring the mixture to a boil.
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Reduce heat to medium and simmer, uncovered, stirring occasionally, until the liquid is absorbed and the mixture is thick.
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Meanwhile, line each pita bread half with a large lettuce leaf.
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Spoon the turkey and mushroom mixture equally into the lined pita halves.
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Top each pita with 1 tablespoon of the toasted nuts.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 355.5kcal
- % Daily Value *
- Total Fat 14.6g23%
- Saturated Fat 2.0g10%
- Cholesterol 87.4mg30%
- Sodium 88.5mg4%
- Total Carbohydrate 20.9g7%
- Dietary Fiber 6.5g26%
- Sugars 12.4g
- Protein 37.7g76%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a spicier kick, increase the crushed red pepper to 1/2 teaspoon.
You can cook the turkey in the microwave in a colander until no longer pink as an alternative to stovetop browning.
If the mixture seems too dry after simmering, add a splash of water or broth. If too wet, simmer longer uncovered.
Leftover filling can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Serve immediately while the pita is warm and the filling is hot.
