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This International main features Chuck Blade Steaks 1″ thick, Adolphs Meat Tenderizer, Catsup, Water, Soy sauce. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Spicy Barbequed Steak
Description
This International main features Chuck Blade Steaks 1" thick, Adolphs Meat Tenderizer, Catsup, Water, Soy sauce. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a small saucepan,
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combine catsup, water, soy sauce, vinegar, brown sugar, mustard, horseradish and garlic.
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Simmer for 10 to 15 minutes on back of grill.
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Moisten steak with water.
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Sprinkle evenly with half the tenderizer and pierce deeply with a fork.
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Repeat on other side.
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Grill steak five inches from medium-hot coals about 35 minutes, turning and basting frequently with sauce.
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TIP: Before barbequing, slash through fat on the outside of steaks at one-inch intervals to prevent curling
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 989.4kcal
- % Daily Value *
- Total Fat 55.0g85%
- Saturated Fat 22.9g115%
- Cholesterol 280.4mg94%
- Sodium 1118.6mg47%
- Total Carbohydrate 13.1g5%
- Dietary Fiber 0.7g3%
- Sugars 4.2g
- Protein 102.0g204%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
adolphs, barbequed, beef, blade, brown, catsup, chuck, clove, crushed, garlic, grilling, horseradish, international, main, meat, mustard, prepared, sauce, simmering, soy
