Chili Mac ‘N Cheddar

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Servings: 8 Difficulty: Intermediate
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A hearty one-pot wonder combining spicy chili, tender pasta, and melted cheddar cheese
Chili Mac 'N Cheddar recipe image

This comforting Chili Mac ‘N Cheddar is the ultimate crowd-pleaser, merging the robust flavors of a classic bean chili with the nostalgic appeal of macaroni and cheese. The dish features tender elbow macaroni simmered in a rich, savory tomato-based chili loaded with beans and diced green chilies for a kick. Topped with a generous layer of melted sharp cheddar, it offers a creamy, cheesy texture that balances the spice perfectly. Ideal for busy weeknight dinners or casual family gatherings, this recipe comes together quickly in a single skillet. It’s a satisfying, home-style meal that feels indulgent yet requires minimal effort, making it a reliable favorite for feeding a hungry household.

Chili Mac 'N Cheddar recipe image
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Chili Mac ‘N Cheddar

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 17.4

Description

This comforting Chili Mac 'N Cheddar is the ultimate crowd-pleaser, merging the robust flavors of a classic bean chili with the nostalgic appeal of macaroni and cheese. The dish features tender elbow macaroni simmered in a rich, savory tomato-based chili loaded with beans and diced green chilies for a kick. Topped with a generous layer of melted sharp cheddar, it offers a creamy, cheesy texture that balances the spice perfectly. Ideal for busy weeknight dinners or casual family gatherings, this recipe comes together quickly in a single skillet. It&# 226;ÂÂs a satisfying, home-style meal that feels indulgent yet requires minimal effort, making it a reliable favorite for feeding a hungry household.

Ingredients

Directions

  1. Cook the CREAMETTES Elbow Macaroni according to package directions; drain well.
  2. In a large skillet, combine the chili with beans, whole tomatoes with their juice, and diced green chilies.
  3. Stir the mixture well and bring to a simmer over medium heat.
  4. Let the chili mixture simmer for 10 minutes to meld the flavors.
  5. Stir the cooked and drained macaroni into the skillet with the chili mixture.
  6. Sprinkle the shredded cheddar cheese evenly over the top of the pasta and chili.
  7. Cover the skillet and let it simmer on low heat until the cheese is fully melted, about 5 minutes.
  8. Serve warm, topped with sour cream and accompanied by corn chips for crunch.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 17.4kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 3.7g2%
Dietary Fiber 0.2g1%
Sugars 0.0g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chili mac, macaroni, cheddar, chili, beans, pasta, one-pot, dinner, comfort food, easy, family meal, skillet, cheese, tomatoes, green chilies
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