This Chili Mac is the ultimate comfort food, blending the robust spice of traditional chili with the comforting familiarity of macaroni. Ground beef is browned with onions and peppers, then simmered with tomatoes and beans until rich and savory. The pasta absorbs the flavorful sauce, creating a cohesive, hearty meal that is both filling and satisfying. It’s perfect for busy weeknights, cold evenings, or feeding a hungry family without much fuss. Simple ingredients come together to create a dish that feels homemade and warm, offering a delicious twist on classic American staples.
Chili Mac
Description
This Chili Mac is the ultimate comfort food, blending the robust spice of traditional chili with the comforting familiarity of macaroni. Ground beef is browned with onions and peppers, then simmered with tomatoes and beans until rich and savory. The pasta absorbs the flavorful sauce, creating a cohesive, hearty meal that is both filling and satisfying. It&# 226;ÂÂs perfect for busy weeknights, cold evenings, or feeding a hungry family without much fuss. Simple ingredients come together to create a dish that feels homemade and warm, offering a delicious twist on classic American staples.Ingredients
Directions
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Bring a large pot of salted water to a boil. Cook the elbow macaroni according to package directions until al dente. Drain and set aside.
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While the pasta cooks, heat a large skillet or saucepan over medium-high heat. Add a drizzle of oil if needed.
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Add the ground beef, chopped onion, and green bell pepper to the skillet. Cook, breaking up the meat with a spoon, until the beef is browned and vegetables are softened.
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Drain any excess fat from the skillet if necessary.
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Stir in the tomato sauce, chili beans with their sauce, and salt. Reduce heat to medium-low and simmer for 10-15 minutes to allow flavors to meld.
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Add the cooked macaroni to the skillet. Stir gently to coat the pasta evenly in the chili mixture.
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Heat through for another 2-3 minutes. Serve hot, optionally topped with shredded cheese or fresh cilantro.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 123.0kcal
- % Daily Value *
- Total Fat 0.9g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 26.0g9%
- Dietary Fiber 1.7g7%
- Sugars 0.3g
- Protein 4.4g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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