This International soup features Large Potatoes, Campbell’s Cheese Soup, Nacho Cheese Soup, Large, Shredded Cheese. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Spicy Cheese-Potato Soup
Description
This International soup features Large Potatoes, Campbell's Cheese Soup, Nacho Cheese Soup, Large, Shredded Cheese. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Peel pototoes and cut into small chunks. Put potatoes in cooking container sufficiently large so that when potatoes are covered with water the container is about half full. Add Chicken Broth. Fry bacon until crisp and set aside. Dice green onions and jalapenos and saute in bacon grease then add to the potatoes. Boil potatoes until they are tender and mash with potato masher (texture of potatoes depends on individual taste). Add cheese soup to potatoes and stir until thoroughly mixed. Add grated cheese and again stir until blended. Salt to taste. Crumble bacon and stir into soup. Serve immediately. Leftover soup can be frozen in individual size serving containers for later convenience in serving
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Sliced Nacho Jalapenos
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Slices of bacon
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 2271.1kcal
- % Daily Value *
- Total Fat 177.3g273%
- Saturated Fat 87.3g437%
- Cholesterol 419.0mg140%
- Sodium 101135.7mg4214%
- Total Carbohydrate 54.4g19%
- Dietary Fiber 5.7g23%
- Sugars 8.5g
- Protein 105.3g211%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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