Spicy Cold Noodles With Chicken
Description
This American main features Thin Chinese flour noodles 1 teaspoon Chinkiang vinegar, Medium chicken breast 1 teaspoon hot chili pepper oil, Green onions, slivered 1/2 teaspoon ginger juice, Egg yolks 1 ea clove garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Noodles: In large pot of salted boiling water, cook noodles until chewy; rinse in cold water; drain. Toss noodles with 1/2 t oil to prevent sticking. Cover & refrigerate until ready to use. Chicken: Remove and discard skin from chicken breast. Steam breast for 15 minutes; remove from steamer and cool uncovered. Shred chicken with fingers; slice into 3" strips. Egg Yolks: Mix yolks with cool water. Brush skillet at medium heat with peanut oil. Pour some egg yolk mixture in skillet; spread to make a thin sheet; remove when egg is set. Repeat until egg is used. Cool egg sheets. Slice into thin strips to match chicken shreds. Onions: Wash & remove roots. Slice the long way, then thinly slice on the bias. Dressing: Mix soy, vinegar, chili oil, ginger juice, garlic & sugar. Heat oil until it begins to smoke; add to other ingredients. Cool. Using hot oil gives dressing distinctive & mellow flavor. Mixing: Just before serving, mix dressing with cold noodles, chicken & onion. Garnish with egg strips. Serve
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cool water 2 tb oil
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 298.4kcal
- % Daily Value *
- Total Fat 21.3g33%
- Saturated Fat 5.2g26%
- Cholesterol 562.1mg188%
- Sodium 396.5mg17%
- Total Carbohydrate 11.2g4%
- Dietary Fiber 1.0g4%
- Sugars 3.4g
- Protein 15.8g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, boiling, breast, chicken, chili, chinese, chinkiang, clove, cold, egg, flour, garlic, ginger, green, hot, juice, main, medium, minced, noodles
