Sugared Fruits – Country Living Holidays
Description
This International dessert features Assorted fresh fruit such as 1/3 c Meringue powder mixed with. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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plums, lady apples, figs, -3 to 4 T water (or if not -limes, pears, apricots, -to be eaten, 3 large egg -peaches, grapes, & kumquats -whites) 3/4 c Sugar 1.
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Several hours before use, prepare sugared fruit.
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If fruit is to be eaten, use meringue powder; if not, egg white may be used.
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Rinse fruit in cool water and gently pat dry on paper towels.
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In separate small bowls,
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place sugar and meringue-powder mixture (or egg whites if the decorations will not be eaten).
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Holding 1 piece of fruit at a time, with a small pastry
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brush , paint all sides with meringue-powder mixture.
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Holding the fruit over the bowl of sugar, sprinkle all sides with sugar until well coated.
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Place sugared fruit on wire rack over waxed paper and
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let stand in warm
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place until sugar dries and hardens.
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Repeat to coat all pieces.
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Rinse and dry fingers frequently to remove stickiness.
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Arrange fruit in a pyramid on a pedestal plate, in a basket, or on a decorative platter.
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Country Living Holidays/1994 Scanned & edited by Di Pahl &
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 71.5kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.7mg1%
- Total Carbohydrate 18.7g7%
- Dietary Fiber 0.7g3%
- Sugars 11.9g
- Protein 1.4g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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