Spicy-Avocado-Sauce-Salsa-Guasacaca

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Servings: 2 Difficulty: Advanced
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American-style classic dip that brings home-style flavor to your table
Spicy Avocado Sauce (Salsa Guasacaca recipe image

This American dip features Tomato — ripe, Avocado — ripe, Olive oil, Red chili paste, or very. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Spicy Avocado Sauce (Salsa Guasacaca recipe image
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Spicy-Avocado-Sauce-Salsa-Guasacaca

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 2 Calories: 178.8

Description

This American dip features Tomato -- ripe, Avocado -- ripe, Olive oil, Red chili paste, or very. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Finely chopped, seeded Fresh hot chili 1 ts Salt 1/2 ts Black pepper -- freshly Ground 2 tb Green pepper -- finely Diced 1 Hard-boiled egg -- finely Choped 1 tb Fresh parsley -- finely Chopped 1 ts Fresh cilantro -- finely Chopped
  2. Cut out the stem of the tomato, then
  3. slice the tomato in half crosswise.
  4. Squeeze each half gently to extract the seeds and juices discard them, and
  5. chop the tomato into 1/4 inch
  6. dice .
  7. Cut the avocado in half.
  8. With the tip of a small knife, loosen the seed and lift it out.
  9. Remove any brown tissuelike fibers clinging to the flesh.
  10. Strip off the skin with your fingers, starting at the stem end (the dark skinned variety does not
  11. peel easily; use as small, sharp knife to pull the skin away, if necessary).
  12. Chop the avocado into small dice.
  13. In a large mixing bowl
  14. combine the oil, vinegar, chili paste (or fresh chili), salt and black pepper, and, with a large wooden spoon,
  15. mix well.
  16. Add the diced tomato, avocado, green pepper, chopped egg, parsley and coriander, and
  17. mix together gently but thoroughly.
  18. Taste for seasoning.
  19. Guasacaca is traditionally served with grilled meats

Nutrition Facts

Servings 2

Amount Per Serving
Calories 178.8kcal
% Daily Value *
Total Fat 18.9g30%
Saturated Fat 2.6g13%
Cholesterol 0.0mg0%
Sodium 17.4mg1%
Total Carbohydrate 3.5g2%
Dietary Fiber 2.3g10%
Sugars 0.9g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, avocado, chili, dip, grilling, guasacaca, oil, olive, paste, red, ripe, salsa, sauce, spicy, title, tomato, vegan, vegetables, very
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