Spicy Crab And Wine Sauce – Great Chefs

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Servings: 1 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Spicy Crab and Wine Sauce - Great Chefs recipe image
Spicy Crab and Wine Sauce - Great Chefs recipe image
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Spicy Crab And Wine Sauce – Great Chefs

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 496.6

Description

This International main features Crabs, cleaned, not cooked Salt (to taste, Butter Pepper (to taste, Shallots. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chop the crabs up in rough pieces and
  2. cook them in butter with shallots, thyme and parsley until crabs turn color.
  3. Add wine, salt, pepper, cayenne and cream.
  4. Heat to boiling, add the bay leaf, and reduce until thick.
  5. Strain into another pan and reduce again until the consistency of whipping cream.
  6. : Box 71112, New Orleans, Louisiana - 1983 : Chef Chris Kerageorgiou, La Provence Restaurant, New Orleans

Nutrition Facts

Servings 1

Amount Per Serving
Calories 496.6kcal
% Daily Value *
Total Fat 42.5g66%
Saturated Fat 25.9g130%
Cholesterol 178.5mg60%
Sodium 625.2mg27%
Total Carbohydrate 12.2g5%
Dietary Fiber 7.1g29%
Sugars 0.1g
Protein 21.3g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bay, boiling, butter, cayenne, chefs, cleaned, cooked, crab, crabs, cream, dried, great, international, leaf, main, minced, not, pepper, salt, sauce
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