Spicy Garlic Chili

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Servings: 6 servings Difficulty: Intermediate
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A rich, dark, and complex slow-cooked pork chili with chocolate and beer
Spicy Garlic Chill recipe image
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Spicy Garlic Chili

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 servings Calories: 1648

Description

This Spicy Garlic Chili is a bold, hearty dish that transforms tough cuts of pork into tender, fall-apart morsels. The secret lies in the deep, complex flavor profile built from a foundation of roasted garlic, dark beer, and a hint of unsweetened chocolate. Slow simmering allows the spices—cumin, chili powder, and oregano—to meld with the molasses and soy sauce, creating a sauce that is both savory and subtly sweet. The heat from jalapenos and habanero sauce provides a lingering kick that balances the richness of the pork. Perfect for weekend gatherings, potlucks, or a cozy night in, this chili improves with age as the flavors deepen. Serve it hot with crusty bread or over rice for a truly satisfying meal that warms the soul.

Directions

  1. In a large heavy-bottomed pot or Dutch oven, heat a tablespoon of oil over medium-high heat.
  2. Add the cubed pork butt and brown on all sides, working in batches if necessary to avoid overcrowding. Remove pork and set aside.
  3. Reduce heat to medium. Add the chopped onions and garlic to the pot, sautéing until softened and fragrant, about 5-7 minutes.
  4. Stir in the jalapeno peppers, brown sugar, chili powder, cumin, basil, oregano, dry mustard, coriander, black pepper, ground cloves, and salt. Cook for 1 minute to toast the spices.
  5. Return the browned pork to the pot. Pour in the dark beer, crushed tomatoes, molasses, soy sauce, and red wine (or vinegar).
  6. Add the boiling water and stir in the melted unsweetened chocolate until fully dissolved.
  7. Bring the mixture to a boil, then reduce heat to low. Cover and simmer gently for 2.5 to 3 hours, or until the pork is tender and falling apart.
  8. Stir in the habanero pepper sauce to taste, adjusting for desired heat level. Simmer uncovered for an additional 15-20 minutes to thicken the sauce.
  9. Taste and adjust seasoning with more salt or pepper if needed. Serve hot.

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 1648kcal
% Daily Value *
Total Fat 95.3g147%
Saturated Fat 34.0g170%
Cholesterol 544.8mg182%
Sodium 422.2mg18%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 183.9g368%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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