Spicy Peanut Sauce

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Servings: 1 Difficulty: Intermediate
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A rich, aromatic Vietnamese-style sauce blending peanuts, coconut milk, and chili heat.
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This vibrant Spicy Peanut Sauce captures the essence of Vietnamese street food with its perfect balance of sweet, salty, spicy, and creamy flavors. The base of crunchy peanut butter provides a deep, nutty richness that is gently lifted by the brightness of fresh lemongrass and the sharp kick of red curry paste. Coconut milk adds a velvety texture, while fish sauce brings an essential umami depth that ties all the elements together. This versatile sauce is incredibly easy to make but packs a powerful punch, making it an ideal companion for spring rolls, grilled meats, or vegetable stir-fries. It’s a comforting, homemade alternative to jarred sauces that elevates any meal with minimal effort and maximum flavor.

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Spicy Peanut Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 9.5

Description

This vibrant Spicy Peanut Sauce captures the essence of Vietnamese street food with its perfect balance of sweet, salty, spicy, and creamy flavors. The base of crunchy peanut butter provides a deep, nutty richness that is gently lifted by the brightness of fresh lemongrass and the sharp kick of red curry paste. Coconut milk adds a velvety texture, while fish sauce brings an essential umami depth that ties all the elements together. This versatile sauce is incredibly easy to make but packs a powerful punch, making it an ideal companion for spring rolls, grilled meats, or vegetable stir-fries. It&# 226;ÂÂs a comforting, homemade alternative to jarred sauces that elevates any meal with minimal effort and maximum flavor.

Ingredients

Directions

  1. In a saucepan, sauté minced shallots, minced garlic, and finely chopped white part of lemongrass in vegetable oil over medium heat until softened and fragrant.
  2. Add red curry paste and cook for 1 minute, stirring constantly, until the aroma intensifies.
  3. Stir in peanut butter, palm sugar (or brown sugar), and fish sauce.
  4. Pour in thin coconut milk and bring the mixture to a gentle simmer.
  5. Cook over medium-low heat for about 15 minutes, stirring frequently, until the sauce thickens and becomes syrupy.
  6. If the sauce becomes too thick, stir in a splash of water to reach your desired consistency.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 9.5kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.8mg1%
Total Carbohydrate 2.7g1%
Dietary Fiber 0.7g3%
Sugars 0.6g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: peanut sauce, vietnamese, spicy, coconut milk, lemongrass, curry paste, fish sauce, dipping sauce, spring rolls, satay, stir fry, nutty, creamy, homemade, easy, quick, aromatic, umami, chili, vegetarian option
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