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Spicy Pineapple Zucchini Cake

Author: chefs-mate Cooking Method: Baking Cuisine: Global Courses: Desserts

Difficulty: Intermediate

Servings: 12 Calories: 1932.6

Dietary:

V Vegetarian

Description

This International dessert features Eggs 2 teaspoon Baking soda, Oil, salad 1 teaspoon Salt, Sugar 1 teaspoon Baking powder, Vanilla 1 1/2 teaspoon Cinnamon. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Preheat oven to 350F (175C). Grease and flour cake pan.
In a large bowl, whisk together: Eggs 2 ts Baking soda, Oil, Sugar 1 ts Baking powder, Flour 1 c Currents or raisins.
In another bowl, cream together: Eggs 2 ts Baking soda, Oil, Vanilla 1 1/2 ts Cinnamon.
Gradually add dry ingredients to wet ingredients, mixing until just combined.
Fold in: Zucchini, Pineapple.
Pour batter into prepared pan.
Bake until a toothpick inserted in center comes out clean.
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1932.6kcal

% Daily Value *
Total Fat 73.4g113%
Saturated Fat 12.8g64%
Cholesterol 373.0mg125%
Sodium 140.6mg6%
Total Carbohydrate 289.2g97%
Dietary Fiber 9.7g39%
Sugars 144.5g
Protein 33.7g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, baking, blending, cake, cinnamon, crushed, currents, dessert, drained, eggs, flour, grated, ground, international, nutmeg, oil, pineapple, powder, raisins, salad

Spicy Pineapple Zucchini Cake