Spicy Prawn Soup

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Servings: 7 Difficulty: Advanced
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A quick and aromatic Thai-inspired broth packed with fresh herbs and tender shrimp
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This vibrant Spicy Prawn Soup delivers a burst of authentic Thai flavors in every spoonful. The broth is infused with the citrusy aroma of fresh lemongrass, the sharp bite of ginger, and the gentle heat of green chilies. Tender shrimp cook quickly in the simmering liquid, absorbing the savory depth of fish sauce and the brightness of lime juice. Earthy mushrooms add a satisfying texture, while a final garnish of fresh basil provides a fragrant finish. Perfect for a light yet comforting weeknight dinner or a refreshing summer meal, this dish comes together in under 40 minutes. It’s an excellent way to enjoy fresh seafood without complicated techniques, offering a balance of spicy, sour, and savory notes that will leave you craving more.

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Spicy Prawn Soup

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 7 Calories: 4.3

Description

This vibrant Spicy Prawn Soup delivers a burst of authentic Thai flavors in every spoonful. The broth is infused with the citrusy aroma of fresh lemongrass, the sharp bite of ginger, and the gentle heat of green chilies. Tender shrimp cook quickly in the simmering liquid, absorbing the savory depth of fish sauce and the brightness of lime juice. Earthy mushrooms add a satisfying texture, while a final garnish of fresh basil provides a fragrant finish. Perfect for a light yet comforting weeknight dinner or a refreshing summer meal, this dish comes together in under 40 minutes. It&# 226;ÂÂs an excellent way to enjoy fresh seafood without complicated techniques, offering a balance of spicy, sour, and savory notes that will leave you craving more.

Ingredients

Directions

  1. Heat a large skillet over high heat until hot.
  2. Add the shallots, lemongrass, ginger, green chile, and garlic to the skillet.
  3. Sauté the mixture for 2 minutes or until lightly browned.
  4. Remove the sautéed mixture from the skillet and set aside.
  5. Coat the skillet with cooking spray and add vegetable oil.
  6. Place the skillet over medium-high heat until the oil is hot.
  7. Add the peeled shrimp to the skillet.
  8. Sauté the shrimp for 3 minutes or until cooked through.
  9. Remove the cooked shrimp from the skillet and set aside.
  10. Bring 6 cups of water to a boil in a large saucepan.
  11. Add the reserved shallot and spice mixture to the boiling water.
  12. Reduce the heat and simmer the broth for 10 minutes.
  13. Add the sliced mushrooms to the simmering broth.
  14. Simmer for 2 minutes until the mushrooms are tender.
  15. Remove the saucepan from the heat.
  16. Stir in the cooked shrimp, fresh lime juice, fish sauce, and chili oil.
  17. Sprinkle with fresh basil before serving.

Nutrition Facts

Servings 7

Amount Per Serving
Calories 4.3kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.3mg1%
Total Carbohydrate 1.3g1%
Dietary Fiber 0.4g2%
Sugars 0.4g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure shrimp are peeled and deveined before cooking to remove any grit.

If lemongrass is tough, bruise it with the back of a knife before adding to release its aroma.

Adjust the amount of green chile and chili oil to control the spice level according to your preference.

This soup is best served immediately to enjoy the fresh flavors of the basil and lime.

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking the shrimp.

Keywords: thai soup, shrimp soup, prawn soup, spicy broth, lemongrass, ginger, lime juice, fish sauce, basil, chili oil, mushrooms, quick dinner, asian cuisine, seafood, summer soup, healthy meal, aromatic, fresh herbs, comfort food
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