These spicy salsa preserves offer a sophisticated twist on traditional salsa, blending the bright acidity of fresh lime juice with the sweet depth of cooked tomatoes. The addition of cumin and a hint of red pepper provides a warm, aromatic kick that balances the sweetness perfectly. This preserve has a thick, jam-like consistency, making it an excellent companion for sharp cheeses, charcuterie boards, or as a flavorful spread on sandwiches. It captures the essence of summer produce in a shelf-stable form. Ideal for holiday gifts or pantry stocking, this recipe yields a vibrant condiment that adds complexity to simple dishes. The slow cooking process concentrates the flavors, resulting in a rich, glossy finish that is both visually appealing and delicious.
Spicy Salsa Preserves
Description
These spicy salsa preserves offer a sophisticated twist on traditional salsa, blending the bright acidity of fresh lime juice with the sweet depth of cooked tomatoes. The addition of cumin and a hint of red pepper provides a warm, aromatic kick that balances the sweetness perfectly. This preserve has a thick, jam-like consistency, making it an excellent companion for sharp cheeses, charcuterie boards, or as a flavorful spread on sandwiches. It captures the essence of summer produce in a shelf-stable form. Ideal for holiday gifts or pantry stocking, this recipe yields a vibrant condiment that adds complexity to simple dishes. The slow cooking process concentrates the flavors, resulting in a rich, glossy finish that is both visually appealing and delicious.Ingredients
Directions
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In a large saucepan, combine the peeled and coarsely chopped tomatoes, granulated sugar, chopped green bell peppers, fresh lime juice, grated lime peel, ground cumin, salt, and ground red pepper.
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Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent sticking.
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Reduce the heat to medium and cook, uncovered, stirring occasionally until the mixture thickens to a jam-like consistency, about 1 hour 15 minutes.
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To test for thickness, spoon about 1 tablespoon of the mixture into a small cup and place it in the freezer for 5 minutes. If it holds its shape like jam, it is ready; if not, continue cooking and repeat the test.
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Ladle the hot preserves into sterilized canning jars, leaving appropriate headspace, and process according to your manufacturer's directions for water bath canning.
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Alternatively, let the preserves cool completely and refrigerate in a covered container.
Nutrition Facts
Servings 14
- Amount Per Serving
- Calories 504.9kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 4880.6mg204%
- Total Carbohydrate 129.4g44%
- Dietary Fiber 2.6g11%
- Sugars 124.2g
- Protein 1.3g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Refrigerate in a covered container for up to 2 months. For long-term storage, follow proper canning procedures to seal jars.
Ingredient Tips: Ensure tomatoes are fully peeled and coarsely chopped for a smoother texture. Use fresh lime juice for the best flavor profile.
Variations: Adjust the amount of ground red pepper to increase or decrease the heat level according to your preference.
