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This Mexican dip features Can whole tomatoes – 4 oz Can jalapeno peppers, drain. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Spicy Salsa
Description
This Mexican dip features Can whole tomatoes - 4 oz Can jalapeno peppers, drain. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Undrained 1 tb Chopped green onions 1 sm Green bell pepper, chopped 3 tb Chopped, fresh, cilantro 1/3 c Chopped radishes 1 ts Garlic powder 1/3 c Chopped onions Puree the tomatoes and liquid in a blender.
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Add remaining ingredients and mix well.
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May be stored in refrigerator for up to 5 days
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 72.0kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 20.0mg1%
- Total Carbohydrate 15.6g6%
- Dietary Fiber 4.8g20%
- Sugars 10.4g
- Protein 3.6g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, dip, drain, jalapeno, mexican, peppers, salsa, spicy, title, tomatoes, vegan, whole
