Spicy Sichuan Noodles (Dan Dan Mian

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Servings: 4 Difficulty: Intermediate
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A fiery, numbing, and savory Sichuan classic featuring crispy pork and silky noodles in a rich chili sesame sauce.
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This authentic Dan Dan Mian captures the bold essence of Sichuan cuisine with a perfect balance of spicy, salty, and nutty flavors. The dish features tender Chinese thin egg noodles tossed in a vibrant sauce made from chili oil, sesame paste, and dark soy sauce. Crispy browned ground pork adds texture and depth, while a hint of Sichuan peppercorn provides the signature tingling sensation. It is a quick, satisfying weeknight dinner that delivers restaurant-quality heat and umami without the fuss. Serve it hot with fresh scallions and cilantro for an aromatic finish that will have everyone coming back for seconds.

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Spicy Sichuan Noodles (Dan Dan Mian

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 778.7

Description

This authentic Dan Dan Mian captures the bold essence of Sichuan cuisine with a perfect balance of spicy, salty, and nutty flavors. The dish features tender Chinese thin egg noodles tossed in a vibrant sauce made from chili oil, sesame paste, and dark soy sauce. Crispy browned ground pork adds texture and depth, while a hint of Sichuan peppercorn provides the signature tingling sensation. It is a quick, satisfying weeknight dinner that delivers restaurant-quality heat and umami without the fuss. Serve it hot with fresh scallions and cilantro for an aromatic finish that will have everyone coming back for seconds.

Ingredients

Directions

  1. Bring a large pot of salted water to a rolling boil.
  2. Cook Chinese thin egg noodles according to package directions until al dente.
  3. Drain the noodles and rinse briefly with cool water to stop cooking, then set aside.
  4. Heat peanut oil in a large skillet or wok over medium-high heat.
  5. Add ground pork and cook, breaking it up with a spatula, until browned and crispy.
  6. Stir in dark soy sauce and salt, cooking for another minute until fragrant.
  7. Add the drained noodles to the skillet with the pork.
  8. Toss vigorously to coat the noodles evenly with the pork and sauce mixture.
  9. Serve immediately in bowls.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 778.7kcal
% Daily Value *
Total Fat 72.6g112%
Saturated Fat 14.6g73%
Cholesterol 60.7mg21%
Sodium 5405.0mg226%
Total Carbohydrate 13.1g5%
Dietary Fiber 0.9g4%
Sugars 0.4g
Protein 20.2g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: sichuan, dan dan noodles, spicy noodles, chinese cuisine, ground pork, chili oil, sesame paste, egg noodles, spicy, numbing, umami, weeknight dinner, asian noodles, street food, garlic, ginger, scallions, peppercorn, quick meal, comfort food, stir fry sauce
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