Spicy Cranberry Relish

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Servings: 32 Difficulty: Intermediate
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A vibrant, zesty condiment balancing tart cranberries with warming spices and citrus notes.
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This Spicy Cranberry Relish is the perfect companion for roasted meats or festive holiday gatherings. The deep red tartness of fresh cranberries is beautifully balanced by the sweetness of honey and the bright acidity of a whole orange. Warm spices like ginger, cinnamon, and cardamom add a complex, aromatic depth that elevates this dish from a simple sauce to a gourmet experience. The texture is chunky yet smooth, allowing bursts of flavor in every bite. Whether served warm alongside turkey or chilled as a condiment for cheese boards, this relish brings a homemade charm to any table. It’s easy to prepare, requiring minimal hands-on time, and uses pantry staples you likely already have. Enjoy the rich, sweet-and-spicy profile that makes this relish a crowd-pleaser every time.

Spicy Cranberry Relish recipe image
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Spicy Cranberry Relish

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 32 Calories: 198.3

Description

This Spicy Cranberry Relish is the perfect companion for roasted meats or festive holiday gatherings. The deep red tartness of fresh cranberries is beautifully balanced by the sweetness of honey and the bright acidity of a whole orange. Warm spices like ginger, cinnamon, and cardamom add a complex, aromatic depth that elevates this dish from a simple sauce to a gourmet experience. The texture is chunky yet smooth, allowing bursts of flavor in every bite. Whether served warm alongside turkey or chilled as a condiment for cheese boards, this relish brings a homemade charm to any table. It&# 226;ÂÂs easy to prepare, requiring minimal hands-on time, and uses pantry staples you likely already have. Enjoy the rich, sweet-and-spicy profile that makes this relish a crowd-pleaser every time.

Ingredients

Directions

  1. Combine cranberries, honey, and 1/2 cup of water in a medium saucepan over medium-high heat.
  2. Bring the mixture to a boil, then cover and reduce heat to simmer for 10 minutes.
  3. Remove the lid and continue simmering for another 10 minutes, stirring occasionally until cranberries begin to burst.
  4. While the cranberries simmer, quarter the orange unpeeled and chop it finely in a food processor.
  5. Add the chopped orange, remaining 1/2 cup of water, ginger, cinnamon, and cardamom to the simmering cranberry mixture.
  6. Stir well to combine and simmer uncovered for an additional 20 minutes, stirring occasionally until the relish thickens.
  7. Remove from heat and allow the relish to cool to room temperature before chilling.

Nutrition Facts

Servings 32

Amount Per Serving
Calories 198.3kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 1.0mg1%
Sodium 1.5mg1%
Total Carbohydrate 52.7g18%
Dietary Fiber 0.9g4%
Sugars 51.5g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store in an airtight container in the refrigerator for up to 2 weeks. The flavors will meld and improve after a day or two.

Substitutions: You can substitute honey with maple syrup or agave for a different sweetness profile. If using fresh ginger, grate it finely to ensure even distribution.

Variations: For a smoother texture, blend the relish with an immersion blender after cooking. Add a splash of orange liqueur like Grand Marnier for an adult twist.

Tips: Ensure the orange is washed thoroughly before chopping, as the peel is included. Adjust the amount of ginger based on your preference for heat.

Keywords: cranberry, relish, spicy, orange, ginger, cinnamon, cardamom, honey, holiday, condiment, tart, sweet, simmer, fresh, fruit, glaze, thanksgiving, christmas, side dish, homemade
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