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This Italian main features Pork, butt, Pork, fat, Garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Spicy Hot Italian Sausage
Description
This Italian main features Pork, butt, Pork, fat, Garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Casings, medium, hog
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Combine pork, fat, and all other ingredients except water casings in a large bowl.
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Grind through a 3/8 inch plate.
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Moisten water and mix until well blended.
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Stuff into medium hog casings tie at 5 inch intervals.
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(From, Hot Links and Country Flavors, Bruce Aidells and s Kelly, Knopf 1990)
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1054.4kcal
- % Daily Value *
- Total Fat 59.9g93%
- Saturated Fat 21.3g107%
- Cholesterol 340.5mg114%
- Sodium 19766.0mg824%
- Total Carbohydrate 6.0g2%
- Dietary Fiber 2.0g8%
- Sugars 0.2g
- Protein 116.2g233%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, butt, cayenne, cold, dried, fat, fennel, flakes, freshly, garlic, ground, hot, italian, kosher, main, minced, pepper, pepper,black, pork, red
