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This International main features Beef bouillon packets, Water, Orange marmalade, Hot pepper sauce *, Ground ginger. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Spicy Orange Beef Stir Fry
Description
This International main features Beef bouillon packets, Water, Orange marmalade, Hot pepper sauce *, Ground ginger. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Peeled orange segments ** * may be doubled ** for garnish ======================================================= =================== Combine OXO, water, marmalade, seasonings and cornstarch. In large skillet, stir fry onion, peppers and carrots in oil, until tender. Add beef and continue to stir fry. Add OXO mixture and cook until thickened. Simmer 2-3 minutes. Serve over hot rice. Garnish with orange segments, if desired
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Diced green pepper
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 818.8kcal
- % Daily Value *
- Total Fat 30.2g47%
- Saturated Fat 11.0g56%
- Cholesterol 133.1mg45%
- Sodium 175.6mg8%
- Total Carbohydrate 80.1g27%
- Dietary Fiber 5.7g23%
- Sugars 10.9g
- Protein 51.8g104%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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