Spicy Peach Crumble
Description
This Spicy Peach Crumble is a comforting, rustic dessert that highlights the natural sweetness of ripe peaches. The fruit is tossed with warm spices like cinnamon, ginger, and allspice, creating an aromatic base that feels both cozy and vibrant. The topping provides a delightful textural contrast, offering a buttery crunch against the soft, juicy fruit. It is an ideal treat for summer gatherings when peaches are in season, or as a warm finale to a light dinner. Simple to prepare, this dish brings a homemade charm to any table, serving perfectly warm with a scoop of vanilla ice cream or a dollop of whipped cream.Ingredients
Directions
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Preheat oven to 350&# 194;°F (175ðC) if baking, or prepare a microwave-safe dish if using microwave method.
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To peel peaches, blanch them in boiling water for 30 seconds, then immediately plunge into ice water. Peel off skins and slice peaches.
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In a bowl, mix sliced peaches with brown sugar, cornstarch, cinnamon, ginger, and allspice until evenly coated.
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Place the spiced peach mixture into an 8-inch round baking dish or microwave-safe dish.
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In a separate small bowl, combine flour, brown sugar, and softened butter or margarine. Mix until the mixture becomes crumbly.
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Sprinkle the crumb topping evenly over the peaches.
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If baking, place in the oven for 25-30 minutes until the topping is golden and the fruit is bubbling.
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If microwaving, cook on HIGH for 10-15 minutes, rotating the dish halfway through, until hot and bubbly.
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Let the crumble stand for 10 minutes to set before serving warm.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 39.0kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 1.0mg1%
- Total Carbohydrate 10.0g4%
- Dietary Fiber 1.5g6%
- Sugars 8.4g
- Protein 0.9g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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