Spicy Pork Roast

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Servings: 6 Difficulty: Intermediate
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Mexican-style savory and satisfying main that brings home-style flavor to your table
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Spicy Pork Roast

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 390.1

Description

This Mexican main features Sugar, Red Chiles; Ground, Oregano Leaves; Dried, Pepper, Pork Loin Roast; Boneless. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix sugar, ground red chiles, oregano and pepper and rub over the pork roast.
  2. Cover and refrigerate 30 minutes.
  3. Heat oven to 325 degrees F (163&# 194;°C).
  4. Place pork, fat side up, on rack in a shallow roasting pan.
  5. Insert meat thermometer so that the tip is in the thickest part of the pork and doesn't
  6. rest in the fat.
  7. Roast, uncovered, until thermometer registers 170 degrees.
  8. F, about 2 hours

Nutrition Facts

Servings 6

Amount Per Serving
Calories 390.1kcal
% Daily Value *
Total Fat 8.2g13%
Saturated Fat 2.8g14%
Cholesterol 164.4mg55%
Sodium 142.2mg6%
Total Carbohydrate 16.3g6%
Dietary Fiber 0.7g3%
Sugars 15.0g
Protein 59.5g119%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boneless, chiles, dried, ground, leaves, loin, main, mexican, oregano, pepper, pork, red, roast, roasting, spicy, sugar, title
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