These Canadian Souffles are a delightful, savory treat that balances rich cream cheese and sharp cheddar with the subtle smokiness of Canadian bacon. The texture is incredibly light and airy, thanks to the whipped egg whites, while the filling provides a comforting, cheesy richness. Perfect for a special brunch or an elegant appetizer, they rise beautifully in the oven. Despite their impressive appearance, they are surprisingly simple to assemble. Serve them warm for the best experience, as the interior remains luscious and creamy. This dish brings a touch of Canadian comfort food to your table, offering a satisfying blend of flavors that guests will love. It is an excellent choice for holidays or whenever you want to impress with a classic technique.
Canadian Souffles
Description
These Canadian Souffles are a delightful, savory treat that balances rich cream cheese and sharp cheddar with the subtle smokiness of Canadian bacon. The texture is incredibly light and airy, thanks to the whipped egg whites, while the filling provides a comforting, cheesy richness. Perfect for a special brunch or an elegant appetizer, they rise beautifully in the oven. Despite their impressive appearance, they are surprisingly simple to assemble. Serve them warm for the best experience, as the interior remains luscious and creamy. This dish brings a touch of Canadian comfort food to your table, offering a satisfying blend of flavors that guests will love. It is an excellent choice for holidays or whenever you want to impress with a classic technique.Ingredients
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Butter the bottom and sides of 6 individual ramekins or soufflé dishes.
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Sprinkle grated Parmesan cheese evenly into each buttered dish.
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Cut Canadian bacon into small, bite-sized pieces.
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In a large bowl, beat egg yolks until thick and lemon-colored, about 5 minutes.
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Beat in the cream cheese, cheddar cheese, sour cream, pimento, chives, and dry mustard until smooth.
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In a separate clean, dry bowl, beat egg whites until stiff peaks form.
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Gently fold the beaten egg whites into the yolk mixture in two additions.
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Fold in the chopped Canadian bacon pieces.
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Divide the mixture evenly among the prepared ramekins.
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Bake for 25 to 30 minutes, or until a knife inserted in the center comes out clean.
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Serve immediately while puffed and hot.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 822.4kcal
- % Daily Value *
- Total Fat 73.7g114%
- Saturated Fat 42.3g212%
- Cholesterol 539.8mg180%
- Sodium 932.2mg39%
- Total Carbohydrate 6.1g3%
- Dietary Fiber 0.0g0%
- Sugars 3.8g
- Protein 33.5g67%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
