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This Thai main features Oil, Finely chopped garlic, Finely chopped shallots, Dry red chilis; deseeded. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chilis In Oil (Nam Prik Pow
Description
This Thai main features Oil, Finely chopped garlic, Finely chopped shallots, Dry red chilis; deseeded. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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coarsely chopped 2 tb Sugar 1 ts Salt
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Heat the oil,
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fry the garlic until golden brown, removve with a slotted spoon and
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set aside.
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In the same oil fry the shallots until crispy, remove and set aside.
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Fry the chilis until they darken, remove and place in a mortar with the shallot and garlic.
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Pound together.
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Reheat the oil, add the paste and warm through.
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Add the sugar and salt and mix well to give a thick black/red sauce.
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Typed for you
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 430.6kcal
- % Daily Value *
- Total Fat 17.8g28%
- Saturated Fat 2.7g14%
- Cholesterol 0.0mg0%
- Sodium 469.2mg20%
- Total Carbohydrate 60.6g21%
- Dietary Fiber 5.5g22%
- Sugars 0.5g
- Protein 9.6g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chilis, chopped, deseeded, dry, finely, frying, garlic, main, nam, oil, pow, prik, red, shallots, thai, title, vegan
