Spicy Thai Noodles

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Servings: 4 Difficulty: Intermediate
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Stir-fried rice noodles with chicken, shrimp, and a tangy ketchup-based sauce
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Spicy Thai Noodles

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 963.5

Description

This spicy Thai noodle dish features stir-fried rice noodles tossed with chicken, shrimp, and scrambled eggs. The sauce combines ketchup, fish sauce, and chili for a sweet, savory, and spicy kick. Topped with bean sprouts, ground peanuts, and green onions, it makes a hearty and flavorful meal.

Ingredients

Directions

  1. Place noodles in large bowl; cover with hot water.
  2. Let stand 20 minutes or until softened.
  3. Drain well.
  4. Heat oil in large skillet or wok over medium high heat.
  5. Add garlic, chicken and shrimp; stir fry about 1 1/2 minutes until nearly cooked through.
  6. Add egg; let set slightly then stir to scramble.
  7. Add noodles, beansprouts and peanuts; stir fry until heated through, about 4 minutes.
  8. Combine ketchup, fish sauce, lemon juice, soy sauce, chili sauce and sugar in small bowl.
  9. Add to noodles; stir fry until well coated.
  10. Garnish with onions

Nutrition Facts

Servings 4

Amount Per Serving
Calories 963.5kcal
% Daily Value *
Total Fat 46.2g72%
Saturated Fat 8.1g41%
Cholesterol 363.0mg121%
Sodium 2510.5mg105%
Total Carbohydrate 86.8g29%
Dietary Fiber 11.7g47%
Sugars 15.0g
Protein 62.0g124%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, beaten, breast, chicken, chilli, chinese, cloves, deveined, diced, dried, eggs, fish, frying, garlic, garnish, granulated, green, ground, juice, ketchup
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