Chili S.O.S.

Servings: 4 Difficulty: Intermediate
A classic, hearty open-faced sandwich featuring savory ground beef chili topped with melted cheddar cheese.
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This “Chili S.O.S.” (Shortening, Onion, Salt) is a nostalgic American comfort food classic. It features ground beef cooked with shortening, onions, and a dash of chili powder for a rich, savory base. The mixture is thickened with flour and simmered with tomatoes and green peppers, creating a robust, meaty sauce. Topped generously with sharp cheddar cheese and served over hot toast, it delivers a perfect balance of crispy bread, tender meat, and gooey cheese. It&# 226;€™s an ideal weeknight dinner or hearty lunch that requires minimal ingredients but offers maximum satisfaction. Simple, rustic, and deeply flavorful, this recipe brings back the warmth of home-style cooking.

Chili S.O.S. recipe image
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Chili S.O.S.

Difficulty: Intermediate
Servings: 4 Calories: 360.3

Description

This "Chili S.O.S." (Shortening, Onion, Salt) is a nostalgic American comfort food classic. It features ground beef cooked with shortening, onions, and a dash of chili powder for a rich, savory base. The mixture is thickened with flour and simmered with tomatoes and green peppers, creating a robust, meaty sauce. Topped generously with sharp cheddar cheese and served over hot toast, it delivers a perfect balance of crispy bread, tender meat, and gooey cheese. It&# 226;€™s an ideal weeknight dinner or hearty lunch that requires minimal ingredients but offers maximum satisfaction. Simple, rustic, and deeply flavorful, this recipe brings back the warmth of home-style cooking.

Ingredients

Directions

  1. Melt the shortening in a large skillet over medium-high heat.
  2. Add the ground beef and chopped onion to the skillet.
  3. Cook the meat, breaking it up with a spoon, until it is browned and crumbly.
  4. Stir in the flour and cook for one minute to form a roux with the meat juices.
  5. Add the chili powder, salt, pepper, chopped garlic, green bell pepper, and tomatoes.
  6. Bring the mixture to a boil, stirring constantly to prevent lumps.
  7. Reduce heat to low and let the chili simmer for 30 minutes, stirring occasionally.
  8. Toast four slices of bread until golden brown.
  9. Spoon the hot chili mixture over the toast slices.
  10. Top generously with grated sharp Cheddar cheese and serve immediately.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 360.3kcal
% Daily Value *
Total Fat 25.0g39%
Saturated Fat 9.4g47%
Cholesterol 88.5mg30%
Sodium 5043.2mg211%
Total Carbohydrate 1.8g1%
Dietary Fiber 1.3g6%
Sugars 0.3g
Protein 30.0g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, chili, comfort food, cheddar, cheese, dinner, easy, ground beef, hearty, homestyle, lunch, onion, pepper, shortening, simmer, toast, tomatoes, weeknight, classic
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