Spicy Whole Mung (Or Lentil) Beans

Servings: 9 cups Difficulty: Intermediate
Aromatic Indian-style mung beans tempered with mustard seeds and spices.
Spicy Whole Mung (Or Lentil Beans recipe image

Spicy Whole Mung (Or Lentil) Beans

Difficulty: Intermediate
Servings: 9 cups Calories: 175.8
Dietary:

Description

This hearty Spicy Whole Mung Bean dish is a comforting, plant-based meal that balances earthy legumes with bright, zesty flavors. The mung beans are slow-cooked until tender, then infused with a vibrant tempering of mustard seeds, cumin, turmeric, and fresh ginger. A touch of lemon juice cuts through the richness, while diced carrots add a subtle sweetness and texture. It’s an ideal weeknight dinner that pairs beautifully with steamed basmati rice or warm flatbread.

Directions

  1. Rinse the dry mung beans thoroughly and soak them in plenty of water for at least 2 to 3 hours, or overnight for best results.
  2. Drain the soaked beans and place them in a large pot with 9 cups of fresh water.
  3. Bring to a boil, then reduce heat to low, cover, and simmer for 40 to 50 minutes, or until the beans are quite soft and tender.
  4. While the beans are cooking, heat the sunflower oil in a small frying pan over medium heat.
  5. Add the mustard seeds and cumin seeds to the hot oil; cook until the mustard seeds begin to pop and splatter.
  6. Immediately add the turmeric to the pan and stir for a few seconds until fragrant.
  7. Drain the cooked beans, reserving a little cooking liquid if desired for moisture.
  8. Add the cooked beans to the pot with the tempered spices (or transfer beans to a large serving bowl and pour spice mixture over them).
  9. Stir in the chopped onion, diced carrot, minced ginger, chopped green pepper, curry powder, coriander powder, black pepper, and salt.
  10. Mix everything well and cook over medium heat for 15 minutes, stirring occasionally, allowing the flavors to meld.
  11. Just before serving, stir in the lemon juice to brighten the flavors.
  12. Serve warm over basmati rice.

Nutrition Facts

Servings 9 cups


Amount Per Serving
Calories 175.8kcal
% Daily Value *
Total Fat 4.8g8%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 4901.7mg205%
Total Carbohydrate 26.5g9%
Dietary Fiber 9.7g39%
Sugars 5.0g
Protein 9.2g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: mung beans, lentils, indian, vegan, spicy, curry, turmeric, cumin, mustard seeds, ginger, onion, carrot, lemon juice, healthy, vegetarian, dinner, main course, pressure cooker, whole food, aromatic
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