Spinach & Feta Cheese In Phyllo

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Servings: 12 Difficulty: Advanced
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Crispy, flaky phyllo parcels filled with savory spinach and tangy feta cheese.
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This classic Greek appetizer features layers of buttery phyllo dough wrapped around a rich, savory filling of fresh spinach, creamy feta, and sharp parmesan. The result is a delightful contrast of textures: the shattering crispness of the baked pastry against the soft, moist interior. Perfect for holiday gatherings, wine nights, or as an elegant starter for a dinner party, these pinwheels are surprisingly simple to assemble. They offer a sophisticated flavor profile that balances salty cheese with fresh herbs and a hint of spice, making them an irresistible bite-sized treat.

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Spinach & Feta Cheese In Phyllo

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 12 Calories: 250

Description

This classic Greek appetizer features layers of buttery phyllo dough wrapped around a rich, savory filling of fresh spinach, creamy feta, and sharp parmesan. The result is a delightful contrast of textures: the shattering crispness of the baked pastry against the soft, moist interior. Perfect for holiday gatherings, wine nights, or as an elegant starter for a dinner party, these pinwheels are surprisingly simple to assemble. They offer a sophisticated flavor profile that balances salty cheese with fresh herbs and a hint of spice, making them an irresistible bite-sized treat.

Ingredients

Directions

  1. Preheat oven to 375F (190C).
  2. Thaw phyllo dough overnight in the refrigerator according to package instructions.
  3. Squeeze excess moisture from the washed spinach using paper towels or a clean kitchen towel until dry.
  4. In a large bowl, whisk together the beaten eggs, crumbled feta, grated parmesan, and softened cream cheese until smooth.
  5. Fold the squeezed spinach, minced garlic, minced onion, cayenne pepper, black pepper, dill, and nutmeg into the cheese mixture. Mix gently until combined.
  6. Unroll the phyllo dough and cover it with a damp towel to prevent drying out. Cut the roll of phyllo into quarters lengthwise.
  7. Keep the unused phyllo covered with the damp towel while you work.
  8. Take one quarter-section of phyllo and separate it into individual sheets.
  9. Stack three phyllo sheets together. Brush each sheet lightly with melted butter.
  10. Place a tablespoon of the spinach filling near one end of the stacked phyllo sheets.
  11. Roll the phyllo tightly around the filling to form a pinwheel.
  12. Place the pinwheel seam-side down on a baking sheet. Repeat with remaining phyllo and filling.
  13. Brush the tops of the pinwheels with remaining melted butter.
  14. Bake for 25-30 minutes, or until golden brown and crispy.
  15. Allow to cool slightly before serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 18g28%
Saturated Fat 10g50%
Cholesterol 85mg29%
Sodium 380mg16%
Total Carbohydrate 15g5%
Dietary Fiber 1g4%
Sugars 1g
Protein 8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: spinach, feta, phyllo, greek, appetizer, vegetarian, cheese, pastry, party food, spinach pie, spanakopita, phyllo rolls, herbs, baked, dinner party, greek cuisine, easy appetizers, make ahead
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