Spinach And Mushroom Lasagna Ii

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Servings: 4 Difficulty: Advanced
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Italian-style savory and satisfying main that brings home-style flavor to your table
Spinach and Mushroom Lasagna Ii recipe image
Spinach and Mushroom Lasagna Ii recipe image
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Spinach And Mushroom Lasagna Ii

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 575.4

Description

This Italian main features Strips 6 oz Mushrooms, Spinach 1 oz Margarine, Margarine 1/4 pt Vegetable stock, Marjoram 1 teaspoon Soy sauce, Ricotta cheese 3 oz Cheddar. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt & pepper Preheat oven to 400F (204ðC).
  2. Cook lasagna in plenty of boiling water for 8 to 10 minutes.
  3. Drain & rinse in cold water.
  4. Prepare the spinach by washing it in several changes of cold water.
  5. Place in a heavy bottomed pot & cook gently without adding more water, for 6 to 8 minutes.
  6. When cooked, strain off excess water & chop finely.
  7. Return to the pot & season well.
  8. Put pan on a gentle heat, add margarine & marjoram, stir & then remove from heat.
  9. When the spinach has cooled, mix in the ricotta.
  10. Check the seasoning.
  11. Now prepare the sauce.
  12. Saute the sliced mushrooms in margarine,
  13. reduce
  14. heat & continue to
  15. cook for 10 minutes in a covered pot so that plenty of juice is extracted.
  16. Add the stock & simmer for another 5 minutes.
  17. Puree in a blender for a few seconds.
  18. Add soy sauce & season to taste.
  19. Lightly oil a square 3 pint dish, spoon in some of the spinach,
  20. cover with 2 or 3 pieces of lasagna & then a
  21. coat of the mushroom sauce.
  22. Repeat, ending with the mushroom sauce.
  23. Sprinkle with the grated cheese.
  24. Bake for 35 to 40 minutes.
  25. Serve immediately.
  26. Sarah Brown "Vegetarian Kitchen"

Nutrition Facts

Servings 4

Amount Per Serving
Calories 575.4kcal
% Daily Value *
Total Fat 40.7g63%
Saturated Fat 26.1g131%
Cholesterol 171.0mg57%
Sodium 421.7mg18%
Total Carbohydrate 16.2g6%
Dietary Fiber 4.4g18%
Sugars 9.8g
Protein 38.8g78%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, cheddar, cheese, eggs, grated, italian, lasagna, main, margarine, marjoram, mushroom, mushrooms, ricotta, sauce, sautéing, simmering, soy, spinach
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