Spinach Balls
Description
This Italian appetizer features PEPPRIDGE FARM HERB STUFFING 1/2 c PARMESAN CHEESE, ONIONS; CHOPPED FINE 1 teaspoon GARLIC, EGGS; BEATEN 1/2 teaspoon THYNE. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix ALLall TOGETHERtogether ROLLroll INTOinto SMALLsmall BALLball ANDand COOKcook ONon GREASEgrease COOKIEcookie SHEETsheet INin 350 DEGdeg OVENoven FORfor 20 MINUTESminutes. THISthis CANcan BEbe FROZENfrozen BEFOREbefore COOKINGcooking ORor AFTERafter. SERVEserve HOThot!! THISthis ISis REALLYreally GOODgood Ii DON'dontT EATeat SPINACHspinach BUTbut Ii LOVElove THESEthese, ITit REALLYreally TASTEtaste LIKElike DRESSINGdressing. HOPEhope YOUyou WILLwill TRYtry THISthis . LETlet MEme KNOWknow HOWhow YOURyour OPENopen HOUSEhouse GOESgoes. Ii LIKElike THINGSthings LIKElike THATthat. Ii PLANplan ONon HAVINGhaving ANan OLDold FASHIONfashion TAFFYtaffy PULLpull
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CHOPPED SPINACH; COOKED AND 3/4 c MELTED BUTTER
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 97.8kcal
- % Daily Value *
- Total Fat 1.7g3%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 335.8mg14%
- Total Carbohydrate 15.3g6%
- Dietary Fiber 9.4g38%
- Sugars 1.7g
- Protein 12.3g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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