Spinach-Cheese Puffs

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Servings: 1 Difficulty: Intermediate
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Italian-style light and flavorful appetizer that brings home-style flavor to your table
Spinach-Cheese Puffs recipe image
Spinach-Cheese Puffs recipe image
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Spinach-Cheese Puffs

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 822.0

Description

This Italian appetizer features Oz package frozen chopped, Milk, Margarine or butter (1 stick, Salt, All-purpose flour. It delivers rich, cheesy flavor, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Salt, All-purpose flour.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.
  8. Grated parmesan cheese

Nutrition Facts

Servings 1

Amount Per Serving
Calories 822.0kcal
% Daily Value *
Total Fat 50.4g78%
Saturated Fat 21.2g106%
Cholesterol 425.0mg142%
Sodium 5809.9mg243%
Total Carbohydrate 51.7g18%
Dietary Fiber 1.6g7%
Sugars 4.9g
Protein 39.0g78%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, appetizer, baking, beet, boiling, butter, cheese, chopped, eggs, flour, frozen, green, gruyere, italian, large, margarine, milk, package, parsley, puffs
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