This International side-dish features Potato — split and fluffed, Baked, Frozen chopped spinach — thawed and squeezed, Ricotta cheese, part skim milk. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Spinach-Ricotta Stuffed Potato
Description
This International side-dish features Potato -- split and fluffed, Baked, Frozen chopped spinach -- thawed and squeezed, Ricotta cheese, part skim milk. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
In small bowl,
-
combine potato flesh, spinach, ricotta, garlic powder and red pepper flakes, if using;
-
stuff back into potato skin.
-
Bake as directed in basic baked potatoes.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 312.5kcal
- % Daily Value *
- Total Fat 2.5g4%
- Saturated Fat 1.3g7%
- Cholesterol 8.5mg3%
- Sodium 78.5mg4%
- Total Carbohydrate 63.5g22%
- Dietary Fiber 11.5g46%
- Sugars 6.3g
- Protein 11.6g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baked, baking, cheese, chopped, flakes, fluffed, frozen, garlic, hot, international, milk, optional, part, pepper, potato, potatoes, powder, pts, red, ricotta
