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This Mediterranean side-dish features Spinach, washed, stems. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Spinach Kathy Pitts Way+
Description
This Mediterranean side-dish features Spinach, washed, stems. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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removed (still wet) 1 Clove garlic, minced 2 tb Olive oil Salt to taste Pepper to taste Tear the larger leaves in two.
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Wash well to get rid of any grit.(There should still be quite a lot of water clinging to the leaves.
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Heat the olive oil in a large frying pan (that has a lid.) When the oil is hot,
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toss in a clove or two of the minced garlic, and then the spinach.
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cover , and occasionally pick up the pan and shake it (as if with popcorn.) Do this for 3-4 minutes and the spinach will be wilted, tender and well seasoned (you can
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add some salt and pepper if you wish.)
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Serve immediately.
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typed up by Mary Riemerman with recipe from Kathy Pitts
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 26.1kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 89.7mg4%
- Total Carbohydrate 4.1g2%
- Dietary Fiber 2.5g10%
- Sugars 0.5g
- Protein 3.3g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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