Spinach Pecan Pesto

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Servings: 2 Difficulty: Intermediate
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Italian-style classic sauce that brings home-style flavor to your table
Spinach Pecan Pesto recipe image
Spinach Pecan Pesto recipe image
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Spinach Pecan Pesto

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 810.0

Description

This Italian sauce features Pecan, Spinach, washed & drained, Olive oil, White miso. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt & pepper 1 pn Nutmeg Preheat oven to 375F (191&# 194;°C).
  2. Place pecans on a cookie sheet & roast until lightly browned & aromatic, about 5 minutes.
  3. Let cool.
  4. Place half of the spinach in a food processor with the remaining ingredients & process until smooth.
  5. Add remaining spinach a little at a time until all has been incorporated.
  6. Serve over hot, fresh pasta

Nutrition Facts

Servings 2

Amount Per Serving
Calories 810.0kcal
% Daily Value *
Total Fat 74.3g115%
Saturated Fat 9.7g49%
Cholesterol 0.0mg0%
Sodium 166.6mg7%
Total Carbohydrate 34.1g12%
Dietary Fiber 11.2g45%
Sugars 3.7g
Protein 14.7g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cloves, drained, garlic, italian, minced, miso, oil, olive, pecan, pecans, pesto, roasting, sauce, spinach, title, vegan, vegetables, washed
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