Spinach With Onions

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Servings: 1 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
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Spinach With Onions

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 110.8

Description

This International side-dish features Fresh spinach; ds Each nutmeg, thyme, salt, Margarine; ds Freash ground pepper;, Onion;. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Season with Fresh spinach; ds Each nutmeg, Margarine; ds Freash ground pepper;.
  3. Serve hot or at room temperature.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 110.8kcal
% Daily Value *
Total Fat 6.1g10%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 257.4mg11%
Total Carbohydrate 11.0g4%
Dietary Fiber 5.5g22%
Sugars 2.2g
Protein 6.9g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, diabetic, freash, fresh, ground, international, margarine, nutmeg, onion, onions, pepper, salt, sautéing, side-dish, spinach, thyme, title, vegan, vegetables
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