Canadian Cipate

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Servings: 12 Difficulty: Intermediate
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Traditional Canadian holiday meat pie with pork, veal, beef, and game
Canadian Cipate (C-Pout recipe image
Canadian Cipate (C-Pout recipe image
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Canadian Cipate

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 2192.4

Description

This classic Canadian dish, known as Cipate or C-Pout, is a hearty meat pie layered with pork, veal, beef, chicken, rabbit, and partridge. It is seasoned with aromatic spices like nutmeg, cinnamon, and cloves, and baked in a pastry crust. Traditionally served during the Christmas season in French-speaking areas of Canada, it is a rich and savory centerpiece for holiday feasts.

Ingredients

Directions

  1. Pepper to taste Pie dough Cube meats and
  2. place with onions (1/3 of quantity) in a 5 quart roasting pan.
  3. Add a
  4. layer of vegetables and spices, then
  5. cover first
  6. layer of meat and vegetables with pastry,
  7. cut openings in pastry for steam to escape.
  8. Continue layers in this matter twice more.
  9. Always finish your "Cipate" with a layer of dough.
  10. Pour wine and water in the dough incisions.
  11. Cover with a tight lid and cook for 4 hours in a 300F (149C) oven and serve.
  12. This recipe is served at Christmas mainly in French speaking areas of Canada

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2192.4kcal
% Daily Value *
Total Fat 102.0g157%
Saturated Fat 35.2g177%
Cholesterol 697.2mg233%
Sodium 2400.0mg100%
Total Carbohydrate 40.5g14%
Dietary Fiber 12.3g50%
Sugars 8.4g
Protein 232.4g465%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, boiling, boneless, canadian, carrots, chicken, chopped, cinnamon, cipate, cloves, cpout, leaf, main, nutmeg, onions, patridge, pork, rabbit, roasting
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