Spirited Truffles

chefs-mate chefs-mate 0 Comments
Servings: 48 Difficulty: Advanced
Jump To Recipe Print Recipe
0 Add to Favorites
International-style sweet and satisfying dessert that brings home-style flavor to your table
Spirited Truffles recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This International dessert features Milk chocolate, chopped, Sweet baking chocolate, chop, Unsweetened choc. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Spirited Truffles recipe image
Print Recipe
0 Add to Favorites

Spirited Truffles

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 48 Calories: 2328.0

Description

This International dessert features Milk chocolate, chopped, Sweet baking chocolate, chop, Unsweetened choc. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place first 3 chocolates work bowl of food processor or blender; finely chop chocolate.
  2. Heat cream to just simmering point.
  3. With machine running, gradually add the cream, mixing until the chocolate is melted.
  4. Scrape down sides of container to make sure all of the chocolate is melted.
  5. Blend in liqueur.
  6. Use whatever flavor liqueur you wish; suggestions are: rasberry, almond, peppermint or orange liqueurs.
  7. Cover a cookie sheet with wax paper; butter paper.
  8. Spoon mixture into a thin layer onto cookie sheet.
  9. Refrigerate until chocolate is firm, about 30 minutes.
  10. Return to a work bowl or blender.
  11. Process until light and fluffy, about 30 seconds.
  12. Spread on cookie sheet again and refrigerate until choc.
  13. can be formed into balls, but is not hard, about 20 minutes.
  14. Carefully shape inti 1-inch balls.
  15. Freeze until firm.
  16. Melt 6 ounces sweet baking chocolate in small heavy saucepan over low heat.
  17. Dip frozen chocolate balls into melted chocolate to coat.
  18. Place on wax paper-lined baking sheet.
  19. Sprinkle lightly with cocoa.
  20. Keep frozen til ready to serve.
  21. Yeild 5 dozen

Nutrition Facts

Servings 48

Amount Per Serving
Calories 2328.0kcal
% Daily Value *
Total Fat 137.0g211%
Saturated Fat 79.9g400%
Cholesterol 75.2mg26%
Sodium 154.5mg7%
Total Carbohydrate 240.9g81%
Dietary Fiber 38.6g155%
Sugars 186.4g
Protein 27.8g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, choc, chocolate, chop, chopped, cocoa, cream, dessert, international, liqueur, milk, oil, simmering, spirited, sweet, title, truffles, unsweetened, veg
Recipe Card powered by WP Delicious

Leave a Comment