Splce Cake

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Servings: 1 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Sugar 1 teaspoon Ground nutmeg, Butter or margarine — 1 c Buttermilk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Splce Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 837.0

Description

This International dessert features Sugar 1 teaspoon Ground nutmeg, Butter or margarine -- 1 c Buttermilk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Softened BUTTER
  2. CREAM FROSTING: 4 ea Eggs -- beaten 1/2 c Shortening 3 c All-purpose flour 1/2 c Butter or margarine -- 1 ts Baking pOwder Softened 1 ts Baking soda 1 ts Vanilla extract 1 ts Ground cinnamon 4 c Confectioners' sugar 1 ts Ground ctoves 3 tb Milk In a mixing bowl,
  3. cream sugar and butter.
  4. Add eggs; beat well.
  5. Combine dry ingredients; add to creamed mixture alternately with buttermilk.
  6. Mix well.
  7. Pour into a greased and floured 13-in.
  8. x 9-in.
  9. x 2-in.
  10. baking pan.
  11. Bake at 350 deg.
  12. for 35-40 minutes or until the cake tests done.
  13. Cool.
  14. For frosting, cream shortening and butter in a mixing bowl.
  15. Add vanilla.
  16. Gradually beat in sugar.
  17. Add milk; beat until light and fluffy.
  18. Frost cake.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 837.0kcal
% Daily Value *
Total Fat 41.4g64%
Saturated Fat 13.2g66%
Cholesterol 0.0mg0%
Sodium 616.2mg26%
Total Carbohydrate 120.5g41%
Dietary Fiber 0.0g0%
Sugars 120.1g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, buttermilk, cake, dessert, ground, international, margarine, nutmeg, splce, sugar, teaspoon, title, vegetarian
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