Spring Green Potato Soup

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Servings: 8 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Spring Green Potato Soup recipe image
Spring Green Potato Soup recipe image
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Spring Green Potato Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 62.4

Description

This International soup features Safflower oil, Onion; minced, Russet potato; peeled, . It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add Onion; minced and cook until softened.
  3. Add Russet potato; peeled.
  4. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  5. Season with salt and pepper to taste.
  6. Serve hot.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 62.4kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 2.5mg1%
Total Carbohydrate 6.6g3%
Dietary Fiber 1.0g4%
Sugars 1.2g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, green, international, minced, oil, onion, peeled, potato, potatoes, russet, safflower, simmering, soup, spring, title, vegan, vegetables
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