Springerle-Molded-Christmas-Cookies_1

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Servings: 12 Difficulty: Advanced
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German-style sweet and satisfying dessert that brings home-style flavor to your table
Springerle (Molded Christmas Cookies recipe image
Springerle (Molded Christmas Cookies recipe image
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Springerle-Molded-Christmas-Cookies_1

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 12 Calories: 981.6

Description

This German dessert features Eggs; large, Anise extract, Sugar, Cake flour; sifted. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. NOTE: ~~--- ~--- Beat eggs until very light and fluffy.
  2. Gradually add sugar; beat for 15 minutes.
  3. DO NOT underbeat.
  4. Fold in anise extract and flour.
  5. Roll dough 3/8-inch thick.
  6. Thoroughly flour springerle mold or rolling pin.
  7. Press molds firmly to dough.
  8. Cut cookies apart and place on greased and floured cookie sheet.
  9. Let dry overnight at room temperture, covered with paper towels, or uncovered.
  10. Preheat oven to 375 degrees F (191&# 194;°C).
  11. Place cookies in oven and immediately reduce temperature to 300 degrees F (149ðC).
  12. Bake for 15 minutes.
  13. Cookies should not brown.
  14. Store cookies 2 to 3 weeks to mellow flavor.
  15. These cookies are very hard and may be used for dunking in coffee, tee or cocoa.
  16. For Christmas, paint designs with egg yolk colored with food coloring

Nutrition Facts

Servings 12

Amount Per Serving
Calories 981.6kcal
% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 1.0mg1%
Total Carbohydrate 225.9g76%
Dietary Fiber 3.1g13%
Sugars 80.2g
Protein 14.4g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anise, baking, cake, christmas, cookies, dessert, eggs, extract, flour, german, large, molded, sifted, springerle, sugar, title, vegan
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