Spring Herb Dip

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Servings: 1 Difficulty: Beginner
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International-style classic dip that brings home-style flavor to your table
Spring Herb Dip recipe image
Spring Herb Dip recipe image
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Spring Herb Dip

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 1635.3

Description

This International dip features Mayonnaise *, Scallions; sliced, Parsley sprigs, Garlic, Wine vinegar; or lemon juice. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. *You may use any kind of mayo (reduced fat free, or regualr) In blender or food processor, blend all ingredients 30 seconds or until smooth. Cover; chill. Serve with cut-up vegetables

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1635.3kcal
% Daily Value *
Total Fat 180.0g277%
Saturated Fat 26.4g132%
Cholesterol 33.6mg12%
Sodium 960.3mg41%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.0g0%
Sugars 0.4g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, dip, garlic, herb, international, juice, lemon, mayonnaise, parsley, scallions, sliced, sprigs, spring, title, vegan, vinegar, wine
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