Spring Mix Salad With Shrimp & Fennel

Servings: 10 Difficulty: Intermediate
Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Spring Mix Salad With Shrimp & Fennel recipe image

Spring Mix Salad With Shrimp & Fennel

Difficulty: Intermediate
Servings: 10 Calories: 384.3

Description

This Mediterranean main features Sherry wine vinegar, Salt, Freshly ground black pepper, Extra virgin olive oil*, Extra virgin olive oil*. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Chicken or vegetable broth and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add Freshly ground black pepper, Chicken or vegetable broth and cook until tender.
  5. Return protein to skillet.
  6. Add Sherry wine vinegar, Chicken or vegetable broth and heat through.
  7. Season to taste and serve immediately.

Nutrition Facts

Servings 10


Amount Per Serving
Calories 384.3kcal
% Daily Value *
Total Fat 26.9g42%
Saturated Fat 4.4g23%
Cholesterol 208.1mg70%
Sodium 2826.2mg118%
Total Carbohydrate 0.5g1%
Dietary Fiber 0.1g1%
Sugars 0.2g
Protein 33.5g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, black, broth, chicken, chopped, deveined, extra, fennel, finely, fish, freshly, ground, main, mediterranean, oil, olive, pepper, salad, salt, seafood
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