Chili, Stempien

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Servings: 4 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
Chili~ Stempien recipe image
Chili~ Stempien recipe image
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Chili, Stempien

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 541.6

Description

This American main features Can tomato paste, oz.) cans tomato sauce, Can stewed tomatoes, Pepper (diced, diced. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. cayenne pepper to taste 1 cn Kidney beans Brown beef, peppers, and onion.
  2. Drain off any grease.
  3. Stir in the rest of the ingredients.
  4. Add the beans last.
  5. Bring to a boil, and reduce heat to VERY low.
  6. cook with the lid off an Hour.
  7. Then cook 1 hour with the lid on.
  8. Cook on VERY low!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 541.6kcal
% Daily Value *
Total Fat 20.5g32%
Saturated Fat 7.4g37%
Cholesterol 88.5mg30%
Sodium 677.0mg29%
Total Carbohydrate 62.7g21%
Dietary Fiber 23.0g92%
Sugars 9.8g
Protein 43.1g87%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, boiling, cans, chili, diced, ground, main, paste, pepper, peppers, powder, sauce, sliced, steak, stempien, stewed, title, tomato, tomatoes
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