Springtime Cold Chocolate Souffle

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Beginner
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French-style sweet and satisfying dessert that brings home-style flavor to your table
Springtime Cold Chocolate Souffle recipe image
Springtime Cold Chocolate Souffle recipe image
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Springtime Cold Chocolate Souffle

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 295.8

Description

This French dessert features Unflavored gelatin, Cold water, % vegetable oil spread, Cold skim milk; divided, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine Cold skim milk; divided and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 295.8kcal
% Daily Value *
Total Fat 7.8g12%
Saturated Fat 1.3g7%
Cholesterol 0.0mg0%
Sodium 73.1mg4%
Total Carbohydrate 34.5g12%
Dietary Fiber 0.0g0%
Sugars 34.5g
Protein 27.6g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, chocolate, cocoa, cold, dessert, divided, french, gelatin, hersheys, low-fat, microwave, milk, oil, skim, souffle, spread, springtime, sugar, title, unflavored
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