Chill Lee’S 4 K Chili
Description
This American main features Gr chuck 1 can Beer, Onion chopped 2 tablespoon Cumin, Cloves 4 tablespoon New mex grd red chilies. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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; finely choppd 1 ts Paprika 1 Jalapeno(canned) with seeds 1 ts Ground black pepper enhancer 1 ts Salt 1 pk Chill Lee's chili
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mix Water Brown the meat.
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Brown onions,garlic an jalapeno together.
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Combine meat and onion with beer, cumin,chilies, paprika, pepper, flavor enhancer and salt;
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marinate for one hour.
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Add water to cover.
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Stir well.
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Cook chili-grind meat at least 2 hours.
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Hand cut meat should be cooked 3 to 4 hours.
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Hamburger meat, after its browned, should be ready in about 30 min.
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If using a fresh jalapeno, remove the seeds.
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Chili Lee has also been known to
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add a 15 ounce can of tomato sauce to his chili and substitute 2 T NW chili powder for the grd red chilies
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 5.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.5mg1%
- Total Carbohydrate 1.2g1%
- Dietary Fiber 0.2g1%
- Sugars 0.5g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, beer, chili, chilies, chill, chopped, chuck, cloves, cumin, grd, lees, main, mex, onion, red, tablespoon, title, vegan
