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This International sauce features Adzuki beans — dried, Water, Dried kombu*, Butternut squash — diced, Ginger root — grated. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Squash & Adzuki Beans
Description
This International sauce features Adzuki beans -- dried, Water, Dried kombu*, Butternut squash -- diced, Ginger root -- grated. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Soak beans overnight.
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Drain.
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Place beans, water, and kombu in a medium-size saucepan.
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Bring to a boil, then reduce heat and simmer, covered, for 1 hour.
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Stir in squash and ginger root, then cover and simmer30 minutes longer.
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Mix gently with a wooden spoon, and break up the kombu which has softened.
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Serve garnished with parsley
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 45.6kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 6.0mg1%
- Total Carbohydrate 11.4g4%
- Dietary Fiber 2.8g12%
- Sugars 3.7g
- Protein 1.7g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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