Squash And Rice

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Servings: 6 Difficulty: Intermediate
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Middle-Eastern-style classic side-dish that brings home-style flavor to your table
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Squash And Rice

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 190.5

Description

This Middle-Eastern side-dish features Yellow squash, Salt, Rice, Sugar, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Peel the squash and slice it very thin.
  2. Cook the squash in a saucepan over low
  3. heat until the liquid from the squash covers the bottom of the pan.
  4. Add the salt and rice.
  5. Cover loosely and cook over low heat 50 minutes.
  6. Watch carefully while cooking and add a little water if necessary.
  7. Mash the squash and stir in the sugar, butter and cream.
  8. Taste for seasoning

Nutrition Facts

Servings 6

Amount Per Serving
Calories 190.5kcal
% Daily Value *
Total Fat 13.7g22%
Saturated Fat 8.2g41%
Cholesterol 38.1mg13%
Sodium 3306.9mg138%
Total Carbohydrate 16.9g6%
Dietary Fiber 2.7g11%
Sugars 8.8g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cream, light, middle-eastern, rice, salt, side-dish, squash, sugar, title, vegetables, vegetarian, yellow
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