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This International bread features Flour; unsifted, Cinnamon, Baking powder, Baking soda, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Squash Bread
Description
This International bread features Flour; unsifted, Cinnamon, Baking powder, Baking soda, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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coarsely shredded, -- lightly packed Preheat oven to 350 F (177&# 194;°C) (moderate).
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Grease a 9- by 5- by 3-inch loaf pan.
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Mix dry ingredients except sugar thoroughly.
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Beat eggs until frothy.
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Add sugar, oil, and vanilla.
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Beat until lemon colored, about 3 minutes.
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Stir in squash.
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Add dry ingredients.
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Mix just until dry ingredients are moistened.
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Pour into loaf pan.
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Bake 40 minutes or until toothpick inserted in center of loaf comes out clean.
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Cool on rack.
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Remove from pan after 10 minutes.
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NOTE: Zucchini or yellow summer squash may be used.
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Calories per 1/16 loaf slice: About 150
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 840.5kcal
- % Daily Value *
- Total Fat 33.9g53%
- Saturated Fat 5.5g28%
- Cholesterol 93.2mg32%
- Sodium 1429.9mg60%
- Total Carbohydrate 122.6g41%
- Dietary Fiber 5.5g22%
- Sugars 48.2g
- Protein 13.5g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, cinnamon, eggs, flour, international, oil, powder, salt, soda, squash, sugar, summer, title, unsifted, vanilla, vegan
