Stack-In-A-Pot Stew

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Stack-in-a-Pot Stew recipe image
Stack-in-a-Pot Stew recipe image
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Stack-In-A-Pot Stew

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 640.9

Description

This International main features Lean ground beef, Clove garlic, minced, Seasoned salt, Black pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Lightly brown ground beef, in a medium saucepan.
  2. Stir in garlic.
  3. Layer onion and tomatoes on top.
  4. Pour on black-eyed peas, liquid and all.
  5. Cover and bring to a boil.
  6. Reduce heat and simmer for thirty minutes, without stirring.
  7. Stew is done when the tomatoes are cooked.
  8. Ladle into serving bowls

Nutrition Facts

Servings 4

Amount Per Serving
Calories 640.9kcal
% Daily Value *
Total Fat 13.5g21%
Saturated Fat 4.6g23%
Cholesterol 86.3mg29%
Sodium 4992.8mg209%
Total Carbohydrate 72.5g25%
Dietary Fiber 25.2g101%
Sugars 28.9g
Protein 56.1g113%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, black, blackeyed, boiling, cherry, chopped, clove, cup, drained, garlic, ground, international, lean, main, minced, onion, peas, pepper, salt, seasoned
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