Stage Coach Chicken

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Stage Coach Chicken recipe image
Stage Coach Chicken recipe image
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Stage Coach Chicken

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 910.9

Description

This International main features Hidden valley; original sa, Egg; slightly beaten, Chicken; fryer, cut up, Flour. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a bowl, combine Salad Dressing and egg; set aside.
  2. Rinse chicken with water and drain well.
  3. Dredge chicken pieces in flour mixed with salt and pepper;
  4. dip in Salad Dressing-egg mixture;
  5. roll in cornflake crumbs.
  6. Arrange chicken pieces in a broiler pan, lined with foil if desired.
  7. Drizzle with butter.
  8. Bake at 350^F.
  9. for 50 minutes to 1 hour or until fork tender

Nutrition Facts

Servings 4

Amount Per Serving
Calories 910.9kcal
% Daily Value *
Total Fat 47.3g73%
Saturated Fat 17.2g86%
Cholesterol 284.8mg95%
Sodium 5213.6mg218%
Total Carbohydrate 26.8g9%
Dietary Fiber 2.1g9%
Sugars 2.0g
Protein 80.8g162%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, broiling, butter, chicken, coach, cornflake, crumbs, cut, egg, flour, fryer, hidden, international, main, melted, original, pepper, salt, slightly
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